BELLA NAPOLI IS LOCATED AT THE HEART OF THE POPULAR POBLE SEC DISTRICT OF BARCELONA, WHERE THE WARMTH AND ATMOSPHERE OF TRADITIONAL NAPOLITAN CUISINE IS A WELCOME TREAT. USING ONLY RECIPES PREPARED WITH THE FINEST INGREDIENTS OF LOCAL ORIGIN, INTRODUCING ONLY SEASONAL PRODUCTS, AND PAYING DETAILED ATTENTION TO THE WAY EACH DISH IS PREPARED AND PRESENTED.
My earliest childhood memories take me back to the streets of Napoli, running among the sellers of the market places as they sold their products from land and sea in loud voices. The smells coming from the kitchen at home, and Sundays with my “nonna” and mom as they prepared “ragú”, meatballs, “gnocchi”, pizza di salsicce e “friarelli”,…
Our Chef
RAFFAELE IANNONE
HEAD CHEF AND OWNER, RAFFAELE IANNONE, MOVED TO BARCELONA 27 YEARS AGO TO CARRY OUT A PROJECT FULL OF PASSION, AMBITION AND VALUES. BELLA NAPOLI HAS BECOME A REFERENCE FOR LOVERS OF THE TRADITIONAL KITCHEN.
OPEN
OPEN EVERY DAY OF THE YEAR
EXCEPT DECEMBER 24th-25th & 31st
SCHEDULE
MONDAY – SUNDAY
13:30h – 24:00h
