My earliest childhood memories take me back to the streets of Napoli, running among the sellers of the market places as they sold their products from land and sea in loud voices. The smells coming from the kitchen at home, and Sundays with my “nonna” and mom as they prepared “ragú”, meatballs, “gnocchi”, pizza di salsicce e “friarelli”,…
Our Chef
RAFFAELE IANNONE